All AZARYAP Lavash Production Lines – Old and New Versions

Note:
A dough kneading machine is required for all production lines.

1. Square and rectangular lavash production line
MR650X40CP (MTD650X40+)

2. Oval and round lavash production line
GR650X40CP (GTD650X40+)

3. finger-Pressed bread production line
BT700X50L1/2

4. Sangak bread production line
ST700X50

5. GRM

https://youtu.be/m2CdWEnhwWg
https://youtu.be/WRVOWhIGKF8
https://youtu.be/jSk-Yohb72Q
https://youtu.be/rXSK6lEtigQ

6. GT
https://youtu.be/JGZf2f-J2QQ
https://youtu.be/XAdQWOPS1U0
https://youtu.be/xbTejrVSInY

7. GRS
https://youtu.be/W4gV2KCIpxI
https://youtu.be/7df3hwWFy8E
https://youtu.be/bnqIj2YTC-c
https://youtu.be/xQyD7GJhaIA

8. GS
https://youtu.be/SfDO56AUppM
https://youtu.be/VvtozO8SSO4
https://youtu.be/djWSFnW55IM

9. GM
https://youtu.be/Bd8BBsIRt4U
https://youtu.be/7fOwAokzNvM

10. MM
https://youtu.be/Jn41E9448yQ

11. MRM
https://youtu.be/_2V8uVPe9lM

12. MS
https://youtu.be/Kvx9y-4nubk
https://youtu.be/V2TmuywbhOQ

13. MRS
https://youtu.be/S-hgVufIF_g
https://youtu.be/Fg8YKvftSEY

14. G0
https://youtu.be/0_XVb1Fi-s8
https://www.instagram.com/reel/C8zmqHZIf2a/?igsh=NWt2czE2aXl1Zjhu

15. GTE800X60
https://youtu.be/xbTejrVSInY