MR650X40CP Fully Automatic Lavash Production Line | AZARYAP
Videos and Specifications
Dear Customer! We kindly ask you to watch the videos below carefully; all the features and operation of our line are explained.
Videos
MR650X40CP (the new version of our MTD650X40+ line).
This is our rectangular and square lavash production line. This line is suitable for square, rectangular, and long lavash bread. The width, length, and thickness of the lavash can be adjusted. This production line does not create leftover dough.
Video : MR ve GR Lines
https://youtube.com/shorts/qbeJ66NTsuI?si=QQy82N1hjBhl6_kb
Video : MTD650X40+ 👉 MR650X40CP
https://youtu.be/-L38aghcEF8?si=pVEH9Fg-GgUlGhp6
https://youtu.be/3hotjKc1l3w?si=QyJCotBIMK5rB2aw
Video: Turkish (Alanya)
Promotional and Explanatory
https://youtu.be/7XeLaRjkm2Q?si=dWFu3VDU6IBPvdl_
Video: Turkish
Promotional and Explanatory
https://youtu.be/7TgxBWU07Wg?si=nIRAZToOmpPdTy47
Video: Turkish 3"
Promotional and Explanatory
https://youtu.be/pwKWcrKzgWc?si=rWAYsaYzfz2D0ZoV
Video: Turkish (Bitlis)
Promotional and Explanatory
https://youtube.com/shorts/nmQPPDDeYAE?si=j9R-F7fusxJ3BHGw
Video: Turkish (Türkiye)
Promotional and Explanatory
https://youtu.be/UNjHnKy5bWQ?si=rAwH1cCxzLWu5mww
Video: Turkish (prvz)
Promotional and Explanatory
https://youtube.com/shorts/n9LN9jwAt-Y?si=J8C-lwrIwKtizt5b
Video: Turkish (Kırşehir – ibrm)
https://youtube.com/shorts/GX1bmpBL4FA?si=HswWwUj-o5dyR35j
Video: Turkish (Hakkari – şyr)
https://youtube.com/shorts/Q6gVfnFaIlo?si=h1QAct-25BoQmJT1
Video: Turkish (Sakarya – ihsn)
https://youtu.be/oBwVWHVQGu4?si=m7YahmERTs4ArDLj
Video: Turkish (Alanya – prvz)
Promotional and Explanatory
https://youtube.com/shorts/katpq1siWHk?si=9LHKLZYIqaf_1u4Y
Video: Turkish (Bitlis)
Promotional and Explanatory
https://youtu.be/N1LIdkSxIlM?si=fcWJrJ2q6vjSNtPH
Video: Hatay Style Lavash (Bitlis)
https://youtube.com/shorts/7ncWHxKCFOU?si=vSBW5NL3zBj1nKuU
Video: Hatay Style Lavash (Siirt)
https://youtube.com/shorts/6My7Clf5rdo?si=zuZp-bCeFdrk2EcN
Video: Turkish (Istanbul – snmz)
https://youtu.be/b4GuIWJ0934?si=BNTGVvBDQe_bCrbH
Video: Turkish (Şanlıurfa – mhmt)
https://youtube.com/shorts/R8KOfMKIDZE?si=jkoiXs67_u0F9vWI
Video: Turkish (Şırnak)
https://youtu.be/bVPjaDIrAa0?si=XGxJUCXvrVUz7bkC
Video: Turkish (Istanbul)
https://youtu.be/S0uFbmjVRHw?si=5BtWuoikD3Qx_ope
Video: Turkish (Istanbul – srvt)
https://youtube.com/shorts/0Kp924ZQHi8?si=4IXpAga9_DkD4Nje
Video: Turkish (Mardin – Rezan)
https://youtu.be/S8m_RrIDxeg?si=qoZUiOHyT6smdZoH
Video: Turkish (Gaziantep – zbt)
https://youtube.com/shorts/fY4ml_uu7ys?si=aGhADOOJbVw2ksit
Video: Turkish (Istanbul – zfr)
https://youtube.com/shorts/38-QMFiP2zI?si=2Dq0iMdnKL1Zzscm
Video: Turkish (Istanbul – fzl)
https://youtu.be/0ynrOFJnHOw?si=9h4ijhWDoo3gfFbH
Video: Turkish (Bitlis)
https://youtu.be/XLRCbbB5Hvg?si=6aHW8EYsIIbPbhbr
Video: Turkish (Şanlıurfa – mhm)
https://youtu.be/lBwl-T6c3hc?si=2tfm2Gnvci4iUjN3
Video: Turkish (Türkiye – Siirt)
https://youtube.com/shorts/_pJsBb9jNl8?si=1H0s4YbpjeZXijkf
Video: Turkish (Istanbul – brt)
https://youtu.be/n_R4lI5D-W0?si=cSb-QbePAvFKckwX
Video: Turkish (Kocaeli – Ekn)
https://youtube.com/shorts/uJA3f88_uFo?si=7jNXI6g-vzAReaJO
Video: Turkish (Iğdır – Rmzn)
https://youtube.com/shorts/vKLLjtxR38M?si=xkfGNKHAvy2D3oBA
Video: Turkish (Siirt – nfz)
https://youtube.com/shorts/FMTzkydXOP8?si=fqnD1FwjsAhaFwKQ
Video: Turkish (Balıkesir)
https://youtube.com/shorts/yftiDSfhUSw?si=ulWDUXmk_lPzqm2v
Video: Turkish (Bursa – vrl)
https://youtube.com/shorts/afaVj43wqdc?si=29Pkv7ugcBOuojEJ
Video: Turkish (Birecik / Şanlıurfa – mht)
https://youtube.com/shorts/FWDUEUw517k?si=Q7kK3aKRIyIJB72D
Video: Turkish (Bursa – vrl)
Hatay Style Lavash
https://youtube.com/shorts/NvOeSeowcik?si=SLP36AdE91bNUSxL
Video: Turkish (Kayseri – mht)
Hatay Style Lavash
https://youtube.com/shorts/oPA6TZoe7Kw?si=sUxdjpl31n3eG-sj
Video: Turkish (Kayseri – mht)
Yeasted Bread Lavash
https://youtube.com/shorts/PvKvQRL83ec?si=sAD3D0PjKllHP65l
Video: Turkish (Siirt – City Center – syt)
Hatay Style Lavash
https://youtube.com/shorts/54LAs9L1hSU?si=HEJuhGyf91LQSEqx
Video: Turkish (Iğdır – City Center)
Hatay Style Lavash
https://youtube.com/shorts/WsmCFm6HCnA?si=Ds7nYVxobhQjxuuU
Video: Turkish (Antalya – Kepez)
https://youtube.com/shorts/DEx3nvdx3nk?si=Ivdx9YrHkuqEAYLC
Video: Turkish (Gaziantep)
Wrap Making Video
https://youtube.com/shorts/F7dCW13VKnc?si=hAlxU_KoeAiYDywp
Video: Turkish (Northern Cyprus)
https://youtu.be/Q3aBfgL_bDs?si=LVJ45mO434Wqi8u0
Video: Turkish (Düzce)
https://youtube.com/shorts/iYedJC9eBBc?si=Wz2saEs5hSYZ4x
Video: Turkish (Şanlıurfa)
https://youtube.com/shorts/qnZJIyBiYKY?si=FtO18Od6j28A9x4Y
Video: Turkish (Erzurum)
https://youtube.com/shorts/Min261J6g24?si=7cof_AT9q4m6lYjl
Video: Turkish (Antalya)
https://youtube.com/shorts/08EXWEMDLWM?si=wgJcWj3mVMDrsbW7
Video: Turkish (Istanbul – Çekmeköy)
https://youtube.com/shorts/6Sd-hGjZ9qs?si=5poZz7zR_BBFe39z
Video: Turkish (Zonguldak – Ereğli)
https://youtube.com/shorts/lY2xYJXkf-c?si=zKDeUltN6P-QU9vt
Video: Turkish (Ağrı)
https://youtube.com/shorts/HQBOLlA9I-4?si=ANSjIq9INtMRXklp
Video: Yozgat
https://youtube.com/shorts/vFZOjzqBPCs?si=BUyoXqy_sbvJz71-
Video: Computer Design
https://youtu.be/3hotjKc1l3w?si=QyJCotBIMK5rB2aw
Photo:
https://youtu.be/4a8KHIQDIRE?si=b3wYyw23TL4p95NV
SPECİFİCATİONS
Physical Specifications
• Width: 1.3 m
• Length: 5.5 m | 6.5 m
• Height: 2 m | 2.3 m
• Weight: 3000 kg
Electrical Specifications
• Voltage: 220 V – Single Phase
• Power Consumption: 3.2 kW
• Grounding cable is required
Gas and Energy Specifications
• Natural Gas Consumption: 6 – 10 m³ / hour
• Required Natural Gas Pressure: 21 – 30 mbar
• Industrial high-pressure natural gas is not required
• Thermal Power: 51,000 – 85,000 kcal / hour
• Chimney system is required
Alternative Fuel Options
• LPG (Tube Gas) can be used in areas without natural gas
• LPG consumption after heating: 4.5 – 7.7 kg / hour
• Diesel burner can be used in areas without natural gas
Thermal Insulation and Efficiency
• Equipped with a 3-layer thermal insulation system
• Very low natural gas consumption
• Gas and labor savings: 80%
Dough and Product Specifications
• Dough formula: 50 kg flour + 28 – 36 liters of water
• Suitable for leavened and unleavened dough
• Thickness, length, and weight of lavash can be adjusted
Production Line Features
• Machines used in the line are wheeled and portable
• Line speed can be adjusted according to product thickness and baking time
• Production Capacity: 1,200 – 3,000 pcs / hour
Personnel Requirement
• Required staff: 1 – 2 persons
Burner and Control System
• Bottom burner: Digital atmospheric
• Top burner: Digital forced-air
• Fully PLC controlled
Design and Maintenance Advantages
• High efficiency with a simple and robust design
• Not prone to frequent failures or complex systems
• Most components used are easily available worldwide