GR650X40CP Automatic Oval & Round Lavash Production Line

Physical Specifications

• Width: 1.3 m
• Length: 5.5 m | 6.5 m
• Height: 2 m | 2.3 m
• Weight: 3000 kg

Electrical Specifications

• Voltage: 220 V – Single Phase
• Power Consumption: 3.2 kW
• Grounding cable is required

Gas and Energy Specifications

• Natural Gas Consumption: 6 – 10 m³ / hour
• Required Natural Gas Pressure: 21 – 30 mbar
• Industrial high-pressure natural gas is not required
• Thermal Power: 51,000 – 85,000 kcal / hour
• Chimney system is required

Alternative Fuel Options

• LPG (Tube Gas) can be used in areas without natural gas
• LPG consumption after heating: 4.5 – 7.7 kg / hour
• Diesel burner can be used in areas without natural gas

Thermal Insulation and Efficiency

• Equipped with a 3-layer thermal insulation system
• Very low natural gas consumption
• Gas and labor savings: 80%

Dough and Product Specifications

• Dough formula: 50 kg flour + 28 – 36 liters of water
• Suitable for leavened and unleavened dough
• Thickness, length, and weight of lavash can be adjusted

Production Line Features

• Machines used in the line are wheeled and portable
• Line speed can be adjusted according to product thickness and baking time
• Production Capacity: 1,200 – 3,000 pcs / hour

Personnel Requirement

• Required staff: 1 – 2 persons

Burner and Control System

• Bottom burner: Digital atmospheric
• Top burner: Digital forced-air
• Fully PLC controlled

Design and Maintenance Advantages

• High efficiency with a simple and robust design
• Not prone to frequent failures or complex systems
• Most components used are easily available worldwide