Main Characteristics

• ​Machine Type: Industrial Horizontal Tunnel Oven.
• ​Design: Heavy-duty construction optimized for continuous baking and uniform heat distribution.
• ​Applications: Specifically engineered for mass production of Lavash, Taftoon, Tırnaklı Pide, Lahmacun, Pizza, and Chorek.
• ​Efficiency: High-capacity output managed by only 1 operator.

​Technical Specifications

• ​Dimensions: Width: 1.24 m | Length: 3.7 m or 4.7 m | Height: 1.8 m.
• ​Total Weight: 4000 kg.
• ​Insulation: Advanced 4-layer thermal insulation system to ensure maximum heat retention and minimal energy loss.
• ​Heating System: Professional tube-type burner equipped with a forced-air blower for consistent baking quality.

​Power & Energy Consumption

• ​Energy Efficiency: Exceptional performance with up to 80% savings in Natural Gas consumption.
• ​Electrical Supply: 220 V, Monophase.
• ​Power Consumption: 1.1 kW.
• ​Natural Gas Requirements: 6–10 m³/h (Operating Pressure: 21–30 mbar).
• ​LPG Consumption: 4.5–7.7 kg/h.

​Production Capacity & Value

• ​Output Capacity: 1200 to 3000 pieces per hour (High-volume production).
• ​Affordability: Premium industrial quality offered at a highly competitive price point.
• ​Performance: Designed for durability and long-term reliability in demanding production environments.